Stir fry pans have flat bottoms for use on gas or electric stovetops. The rounded, sloped sides of a stir fry pan allow for fast rotating or stirring ingredients. The shape is similar to a salad bowl to allow for easy tossing of food. The professionally tested nonstick formula surpasses all other standard nonstick formulas providing maximum food release and easy cleaning.
Features:
- Professionally tested nonstick surpasses all other standard nonstick formulas providing maximum food release and easy cleaning
- Heavy Gauge Hard-Anodized Construction heats quickly and evenly reducing "hot spots" that can burn foods
- Comfortable, HollowCore polished stainless steel handles accent the commercial styling of the pan body
Specifications:
- Material: hard-anodized
- Dimensions: 12" W
- Oven safe to 500°F
- Cleaning Care: hand-wash
- Lifetime limited warranty