The major advantage of cast iron is its capability to retain and evenly distribute heat. This material is excellent for browning, frying and baking various foods. Another beauty of cast iron bakeware is it can be used on top of the stove and in the oven. Similar to other bakeware materials, cast iron also reacts with foods and can absorb the flavors of what was cooked in it unless the bakeware is seasoned. Usually raw cast iron pans are seasoned before they are first used.
Phone orders please mention:
Call us anytime at (888) 410-7483, Mon-Fri 8-9, Sat and Sun 10-5 EST
Bakeware.com, a division of CSN Stores LLC, 800 Boylston St, Suite 1600, Boston, MA 02199
Copyright 2002 - 2008 by Bakeware.com, a division of CSN Stores LLC. All rights reserved.
We Now Ship to Canada!
Ships to Canada
