Rosle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils since 1888. Designed for optimum performance, comfort and appearance, Rosle cookware offers a complete integrated system...
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The balloon form of the wire loops of this whisk ensures that a maximum quantity of air is beaten in during whisking. This results in light and airy mixes. It is suitable for beating egg-whites and whipping cream or mousses.
Features:
Hanging ring for easy access and storage
Round stainless steel handle that is smooth and comfortable to hold
Evenly balanced weight
Study wire loops with watertight anchorage into the handle
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